« A Taste of the Riviera | Main | The Provence Cookbook by Patricia Wells »

09/09/2009

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Stefany

I can't think of any meal that would incorporate shrmip into a dessert If you are allowed to prepare a main dish, I would suggest a Boulibase (a french fish stew). Then follow it with a simple dessert, using strawberries. Europeans often just have fruit for dessert.

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