Take a listen to our podcast! We interview food writer and Cordon-bleu trained cook Rosa Jackson. Rosa lives in Nice, France and runs Edible Paris and Les Petis Farcis. Edible Paris provides custom itineraries to foodies who want to get the best of Paris' amazing cuisine. Petis Farcis focuses on cooking classes and market tours in Nice.
Rosa worked in Paris for ten years writing about restaurants for a number of guidebooks and magazines. She teaches Provencal cooking in her home. But spends a few days in Paris every month, keeping up with restaurants, conducting food tours and sampling the finest patisseries and chocolates.
Petits Farcis - Cooking Classes and Market Tours in Nice
Edible Paris - Custom Food Itineraries